With fall just around the corner (hard to believe!) Everyday Food's September issue has some great recipes for the entire family as new routines beget a new season of work, school and social events.
A section on using tomatoes in fun and easy recipes yields this amazing looking tart that is featured on the cover.
Freezing summer's bounty is a surefire way to let the flavours of the season linger on well into autumn.
Delicious-looking cookies fill a feature called "Bake Sale" with its nod to school events, potlucks and birthday parties.
My favourite feature is this one: Muffin to It! The editors reinterpret the ubiquitous muffin tin and use it to make some very creative, very scrumptious-looking savory treats that will make dinner fun and simple. 
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