One of my favourite things about fall is the savory home cooking, filled with hearty and rustic ingredients. The October issue of Everyday Food delivers the best of comfort food, without sacrificing healthiness. From lighter lasagnas to roasted soups, the little digest brings us so many delightful recipes to try this season. Among my favourites: slow-cooked green chili and pork and cabbage-slaw burritos.
Make your lasagnas as light or as rich as you desire, with these scrumptious recipes.
Apples abound this time of year and a feature on apple desserts (pies, crumbles, cookies and cakes) delivers goodness by the bushel!