The SoNo Baking Company Book

Today marks the release of John Barricelli's first cookbook! John, who is the cohost of the Everyday Food program and host of Everyday Baking on PBS, got his start at Marth's as a food editor for the Martha Stewart Living television program. He is a graduate of the Culinary Institute of America and has worked at the River Café, Le Bernardin and the Four Seasons Restaurant in New York City. His bakery, The SoNo Baking Company and Cafe, located in South Norwalk, Connecticut, opened in 2005 to rave reviews. Here now is a book containing some of his most celebrated recipes from the bakery for you to try yourself at home. Martha Stewart writes the foreword. *Catch John today on the Martha Stewart Show for a sample of one of his recipes from the book!