Everyday Food: Sharing the Joy

The December 2009 issue of Everyday Food will soon be making its debut on newsstands. I received my copy in the mail today and it's a delightful companion to Living. As the editor writes in her letter, Everyday Food balances the "practical with the special," which is what I've always loved about the magazine. At holiday time, espcially, there is nothing more refreshing than preparing a simple, pared-down dinner made with fresh and light ingredients: simple to prepare and wonderful to eat. This issue has these recipes alongside richer fare, including all kinds of cookies, squares, fudge, truffles and cakes.