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The October issue is Volume 1, Issue 0. It was released on newsstands in Thailand last September to get readers excited about the magazine. The November issue is considered to be the first subscriber issue, as noted on the cover: Volume 1, Issue 1. 
The cover for the March issue is one not yet seen by North American subscribers!
There have been ten January issues of Martha Stewart Living, two of them anniversary issues. Next year's issue will be the 20th anniversary issue!
There are two January issues that are 'must-haves' for collectors: the 10th anniversary issue (2001) and the 15th anniversary issue (2006.) Anniversary issues of any magazine tend to be more collectible. The 10th anniversary issue has a wonderful retrospective of the previous ten years of the publication with Martha Stewart Living trivia and history. The 15th anniversary is less of a retrospective, but does have a compilation of 15 years of Good Things, the best seasonal cakes and a great article on scrapbooking. Both are available as back issues through Martha Stewart Living or on eBay.

Jeffrey Ubben, too, departed swiftly from the chairman’s seat. He was replaced by Charles Koppelman, formerly the CEO of EMI music. Also brought on board to help resurrect the television department at Martha Stewart Living was producer extraordinaire Mark Burnett, producer of Survivor and The Apprentice.
The company also acquired Body + Soul magazine in the spring of 2005. Implementing a full redesign of the health and lifestyle magazine, the company expanded its mandate to include healthy and happy living, gaining a new audience in the process. The company’s flagship, Martha Stewart Living, saw several redesigns during the last decade as part of its continuing evolution and it remains the company’s most popular offering. Supporting publications, such as Martha Stewart Weddings and Everyday Food continue to be highly successful.


THE BEST: APRIL I simply could not stop reading this issue when it first arrived. It has a definite edge over all the other issues in that it played host to all sorts of new content and fresh ideas, which is what keeps me motivated as a reader. I loved the new content. I loved (and still love) the Briefing. I generally read it first before reading anything else, even Martha's column. My favourite article of the year was also in this issue: the redecoration of Susan Lyne's apartment in Manhattan by Kevin Sharkey. What a fabulous place!
Along with the introduction of the new content there was a revitalization of design and page layout that felt so fresh and vibrant to me, as a reader. It was exciting to turn the pages. Above are examples of the page layouts for these new columns. (Even the "Good Things" section of the magazine got a makeover with a new layout.)
Above and below are examples of the layout for the Briefing column, which touts the latest in books, gadgets, exhibits, tools and homekeeping tips.
The Apothecary pages, below, are not really something a male reader, such as myself, tends to linger on. Having said that, I feel the introduction of this column really does round out the "Living" concept nicely, extending the lifestyle genre to also include beauty and hygene. (It also likely means some added product-placement revenue for the magazine. Let's not kid ourselves.)

The Fashion section of the magazine was something I did tend to read when it first appeared in the April issue. It lasted only six issues before it was cut. I thought it was a nice addition. It felt Blueprinty to me, which is a good thing.
The Good Things section, shown above, got a nice facelift with a fresh, new layout, bigger, brighter photos and lots of great links to the website for templates, clip-art and instructions.
The Easter ideas in this issue were truly extraordinary. I bought a second copy of the April issue simply to cut out the pages shown above to place in my scrapbook. I think these egg crafts are amazingly innovative and beautiful.
THE WORST: MAY When I first saw the cover of the May issue I knew I wasn't going to like it, despite the old adage about not judging a book by its cover. First of all, it looked recycled. It looked like the leftovers from the September, 2008, photoshoot with Martha standing on a red ladder against a yellow wall. There was just something unimaginative about it, unoriginal. Inside, too, the content felt a little lackluster. There wasn't an article that I felt compelled to read, a recipe I felt compelled to try or a craft I was particularly wooed by. I suppose, for me, that's what my rating really comes down to: Does it engage me and it is compelling? In this case, the answers were no on both counts.
An all-too-convenient replay of colours: September 2008 on the left, May 2009 on the right.This is not to say the May issue was completley without virtue. I did like the column on ornamental grasses. (I had suggested this article to the editors a couple of years prior to its publiction, so maybe I had a small hand in bringing it to fruition.) I also like the use of heading font in both the gelatin and pizza features at the back of the magazine. But that was not enough to get me to browse long through these pages.
It's certainly my hope that Vanessa Holden, the new editor-in-cheif of MSL, will continue to uphold all the wonderful things we all adore about this great magazine. I'm sure 2010 will prove to be fruitful and exciting! What were your favourite and least favourite issues? I'm curious.
My friend Kenn did a marvelous job reviewing the business developments at MSLO in 2009: the new mergers and acquisitions in merchandising and publishing. He also some makes some fun predictions for 2010! Check out his review at House Blend.
The cover did not change much. It's still impacting and bright, but I still find it too cluttered. And I'm still not convinced we need three reminders on the cover that it is a Martha Stewart publication: "Great Food Fast From Martha Stewart", "A Martha Stewart Magazine", and Martha's smiling face on each issue, in a changing spectrum of pastel blouses. We get it: Martha has a hand in Everyday Food.
I love the gigantic font on this page in the electric blue tone. It's a perfect contrast to the rustic image and gives the page so much impact.
Another fantastic use of font and design, mixed with high-contrast photography to create a really powerful page.
This page is reminiscent of a page from Martha Stewart Living, with a streamlined mix of information and photography in a casual glossary format.
The July/August issue is filled with full-page photography, something that used to be a rarity in Everyday Food. Minimal dialogue on certain pages (or none at all) give the eye a needed visual pause and a chance to linger on the delicious-looking completed recipes, which is important to see for the home cook.
The arrival of the April issue in my mailbox today was so eagerly anticipated that I actually gasped a little when I saw it. I was so excited to see the new changes to the magazine's layout and study the new editorial features that have been much applauded by media observers and publishing experts. Seen as a fresh, lively and timely decision, the magazine's introduction of more diverse lifestyle topics (including fashion, beauty and travel) are expected to lure more advertisers to the fold while simultaneously broaden readership to younger women.
The Briefing page promises to focus on an extremely diverse array of subjects with its subheading: food, crafts, design, home, collecting, gardening, books and events. (This section replaces the "Object Lesson" page, which no longer appears in the magazine.) Much more broad in its focus, The Briefing examines new uses for lemons, art books and guides to live butterfly shows and fabric exhibitions around the United States.
The perfect bird seed and a look at some colourful casters round out the section.
In the Apothecary the subjects of health, beauty, skin care and "findings" are examined by the editors: the making of a good make-up brush, make-up storage tips, cleaning tips and sun-damage warnings.
Martha has her say with her favourite product picks. A look at the health benefits of happiness and a simple skincare guide are also included.
The Fashion section offers four pages of spring jackets, modeled by MSLO staffers, including Martha's assistant Kate, shown top left.
Even the Good Things pages have been revamped with bigger, bolder font, fewer items per page and more lengthy instruction.
And so we come to the end of another year with the promise of a new year ahead to bring us fresh insights, new opportunities and…new issues of Martha Stewart Living!
*More people! Many of the issues in 2008 featured several pages with prominent photographs (some of them full-page) of people, of all ages and both sexes. It was nice to see a man doing the baking in the “Hidden Assets” story in last January’s issue, just as it’s nice to see men who collect and decorate. There’s nothing like seeing a bit of yourself in your favourite magazine.
It’s not clear if the Good Things digests have now been shelved as a concept or if we’ll see new ones in the year ahead. If they do continue, I hope that they will be more in the vein of the Healthy Home issue: a collection of very helpful, green tips and information for making one’s home as healthy as possible. An annual issue with the latest health information, as it relates to house and home, would be welcome.
June saw the surprising departure of Susan Lyne as CEO, who went on to become the CEO of Gilt Groupe (a luxury goods distributor) in September. Lyne indicated that she was looking for a new challenge and a smaller company where her influence would be more strongly felt in shaping the direction of a young start-up. Lyne was replaced with two co-CEOs, Wenda Harris Millard (president of media) and Robin Marino (president of merchandising) raising some eyebrows on Wall Street about the viability of having two people running the show. The jury is still out on how effective the co-CEOs have been in handling the company. Rumours surfaced late this year about some professional discord between the CEOs and company founder Martha Stewart, but these rumours are unsubstantiated.
The Best issue was the December issue. It was, hands-down, the most exciting issue of the year for me. Its cover is so striking with that plethora of holiday cookies against a vivid green background. The content behind the cover matches that vibrancy. This December's issue was a magazine heavily devoted to crafts. Many of the past December issues have relied very heavily (too heavily) on food and entertaining. The 2008 issue was more for crafters. Hannah Milman and her team came up with some wonderful projects in this issue, from gift tags to paper Christmas trees, from wrapping techniques to table decorations.|
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