Okay, we'll continue on a theme of sorts: dressing up your Halloween pumpkins instead of carving them up. I'm not sure why I am finding the mix of organic pumpkin flesh paired with fabric so intriguing this year, but I'm enjoying the decorative (and festive) possibilities - not to mention the classy understatement and the hasty simplicity these projects provide. A few days ago I shared with you the ingenious idea of dressing your pumpkins in fishnets (via Craftzine) and now I've compiled some little gems that have been dressed in nothing but thin stripes of ribbon, ric-rac and paint. The looks are subtle but charming and they work especially well on smaller pumpkins, which can be difficult to carve.

Eddie Ross dreamed up these gorgeous gourds and it's no surprise that Chanel was his inspiration. He painted the pumpkins white and dressed them in black ric-rac, attaching cardboard-cutout leaves to each of the larger pumpkins. Situated on a mantel with Spanish moss and surrounded by silver and Wedgwood, they are effortlessly elegant.

Good Housekeeping took the elementary but no-less-effective measure of simply painting stripes on these pumpkins. It is basic but still whimsical.

Another Good Housekeeping project: take your favourite strips of decorative ribbon and simply wrap a single strand around a small pumpkin. Gather an assortment of them together in a large vessel for a more impacting image and choose ribbon that coordinates nicely with the pumpkins' bright skin tone.

Ric-rac and ribbon combine for a variety of fun and festive stripes on these pumpkins.






















On the Good Things end of the same Halloween issue, Martha casts a heavenly glow of light as a Roman goddess.











This extremely creative design has transformed a pumpkin into a seasonal flower basket of sorts. Fill with dark flowers and foliage, such as roses and purple kale, and place on a mantel or table. The effect is dazzling! Get the complete instructions at
Here, a bundle of sugar-maple leaves, in glorious shades of autumn, are carefully arranged into small bundles and wound together with floral wire. The bundles are again grouped together to make larger bundles. Inside the hollow pumpkin, place damp floral foam. Begin arranging the bundles from the center of the oasis, working in a circular form from the outside in to the center. The outer circle of leaves should hang over the edge of the pumpkin's opening by about six inches and lay against the pumpkin. Each consecutive circle should be slightly taller so that you wind up with a loose, round shape.
The pumpkin cache-pot idea works outdoors, as well. Here, a lovely arrangement is punctuated by hits of glittering gold. Spray-painted dried flowers from a craft store give the arrangement a hit of glamour. The gold theme is carried subtly across a vignette of smaller pumpkins and gourds in shades of green and gray, which are arranged around the centerpiece, creating a lovley moment on a rustic, wooden bench.

These creature candy dishes, made of cardboard and pipe-cleaners, herald the delicious treats within. Click here for the
The key to a good grouping of sweets lies in the display. Here, a small stand holds various jars in varying heights and shapes. Inside each vessel are golden goodies, such as chocolate coins, butterscotch candies, yellow and orange licorice sticks and candied nuts. They're all illuminated by two glowing candles and highlighted by a ghoulish placard that reads, "Beware the Midnight Hour! Grab Your Treats Now!"
Similarly, this display holds a collection of all-black treats, including black licorice, black gummies, jelly beans and "witch sticks." Each is labeled with a fun sticker that has the name of the treat inside: "Deadly Morsels," "Rotten Sweets," etc. You can
In this instance, candies are displayed on a large dresser with the top drawer acting as a catch-all for suckers, candy corn, orange jelly beans and sugar sticks. On top of the dresser, similar candies (including licorice all-sorts, teeth-and-gums gummies and a mixture of black jelly beans and mini marshmallows) are stored in large glass jars surrounded by insect and bat confetti and large rubber spiders. To top the jars, small pumpkins are given faces made out of the candies they are guarding.
These obliging arachnids help guests get a handle on their snacks. With scissors, cut the spiders from their plastic rings (spider rings are available at party stores) then puncture their centers with a needle tool, available at craft stores. Insert the toothpick into the hole from the bottom. Use them to spear cheddar cheese cubes or mozzeaella balls.
Creative wine lables, available to