Tuesday, August 11, 2009

Inside Cantitoe Corners

Let's not pretend that attending a dinner party at Martha Stewart's farm in Bedford would be a dream come true. Even just a tour of the interior spaces would certainly cinch my curiosity about the house's floorplan and its flow from public to private spaces.

Martha completely reworked the home she purchased in 2000, especially the 1925 farmhouse, which she calls The Winter House. The house originally faced Girdle Ridge Road but Martha, in her renovation with famed architect Allan Greenberg, turned the house the other way so that the front faces the sprawling acreage of the property, the stables and the gardens. Martha also built a 4,000 square-foot addition to the home, which included a large kitchen connected to the main house by a servery, and a large multi-purpose Great Room for entertaining. She builT a series of garages and a building that contains a large room for her many projects and a gym.

The property has five residential structures in total, including the Winter House, a Colonial house (the Summer House) which is adjacent to the Winter House, a tenant's cottage, which is where Alexis stays when she is visiting, a modern house much deeper on the property, which has yet to be touched by Martha's designers, and a guest cottage in the woods of the property. There are also staff quarters near the stables.

I've broken down some of the various areas of Martha's Cantitoe home into sections and briefly discuss some of the chapters in the evolution of the interior design.

THE WORKSPACES:

The workspaces in Martha's Bedford home are defined by cool palettes and streamlined functionality. They are minimally designed to be spare, light and conducive to working.


Martha's basement is a clean and organized space, which serves multiple purposes. It contains the laundry room, shown above, two large areas for storage, a wine cellar, a bathroom and a gift wrapping room. Martha pairs industrial-grade accessories, such as professional laundry baskets on castors (shown above) with softer elements like wicker baskets and wooden tables in the laundry room. The laundry's floor is covered in small mosaic tiles. Elsewhere, the floors are made of buffed concrete. Large baking racks hold Martha's extensive collections of dishware, such as her jadeite and Wedgwood.

Way up on the third-floor of the house is Martha's craft room, accessible by a narrow staircase leading up from the second floor. It is fully outfitted with all of the crafting essentials, including several sewing machines, a computer and professional printer for printing crafts, and custom-made wooden storage units painted Martha's favourite colour to house ribbons, papers and tools.

The kitchen was a new addition to the home. It's enormous, rectilinear size means Martha can concoct any sort of culinary vision she imagines with ease and simplicity. The kitchen is fully equipped with professional-grade appliances and cookware: double ovens, a professional cappuccino maker, a grill and bank of gas elements, not to mention several deep marble sinks. The floor is reclaimed marble from a house she once owned in the Hamptons. Marble-topped surfaces provide durability and great looks that pair nicely with the sycamore-veneer cabinetry, stained a light grey hue. The kitchen (indeed much of the house) is painted a warm shade of grey: Bedford Gray, available at Lowes!

THE RED EXPERIMENT:

Not long after Martha purchased the home, she embarked on a colourful experiment: to use red in her decorating schemes. Always a lover of this rich colour, she was doubtful it would work in an interior space. She used the Colonial Summer House on her property as the canvas for her experiment and used her collection of Chinese furniture as the inspiration for the design. While the experiment was a given success, the Colonial house no longer looks this way and the red has since been replaced by cooler creams and neutrals.
To create a softer, more restful mood in one of the bedrooms, Martha had the walls painted a pale khaki shade and restricted the use of red to accent pieces, such as the quilt and the japanned secretary. When looking through the doorway, the eye naturally moves from one patch of red to the next - from the red-damask settee and faux-marbled baseboard in the hall to the carpet, toile-covered French chairs and the red walls in the sitting room beyond.
Orange Fitzhugh-patten Chinese-export porcelain, originally from Skylands, inspired the dining room colour scheme. The painted walls match the deepest tone on the China, shown in the shelving niche. A quince-coloured red velvet tablecloth and sunset-hued fabric on the folding screen highlight the richness and depth of gold-tinged reds.

In the living room, a Chinese-style red painted bureau has a faux-marbled top. Black tole candlestick lamps, a set of laquered stacking boxes, and a group of 18th Century English prints depicting Asian-inspired scenes continue the Chinoiserie theme.

LIVING IN THE FARMHOUSE:
Based on my own assessment, I would venture a guess that the interiors of the Winter House at Bedford were based largely on the principals of traditional Swedish design, which is defined by cool, neutral colour palettes (greys, browns and greens) and the sparse placement of furniture. The inherrent minimalism of Swedish design is enriched by the quality of furniture, much of it made of heavy, ornate woods, gilded accents and rich upholstery. Notice, too, that none of the windows in the main house have any window coverings, aside from simple roll-down blinds that are only slightly opaque.
In Martha's bedroom, an orchid hybrid sits in front of an American Empire gilded mirror in an orchid pot designed by Martha's potter, Guy Wolff. Stick-on pads under the saucer protect the finish of the antique tea table, which stands beside a damask-upholstered settee in the style of Duncan Phyfe.

Orchids abound in Martha's bedroom, such as these rare varieties that rest near a crackle-based lamp with a silk shade that Martha designed. Etched-mirrored sconces on either side of the 18th Century mahogany bed catch cooling light. Subtly toned Japanese linen covers the pintucked duvet on the bed and also lines the canopy. The bed's boldly scalloped gabardine pelmet and skirt, designed by Martha in a cool hue of sky blue, contrast the intricate embroidery on the antique linens and the subtle pattern on the Arabian carpet.

The Green Room in Martha's home is a formal space defined by a melding of lustrous gold and verdant tones. Flanking the marble fireplace, above, two Greek Revival columns furnish pedestals for stately jade plants. Twin Irish Georgian sofettes face each other under an Austrian giltwood chandelier, which is reflected in a 19th Century Swedish cornucopia mirror over the mantel. The coffee table holds gold candlesticks on a highly-polished brass tray.

Two large umbrella plants flank the windows of the Green Room. Palmettes, flowers and fruits fill the room with luscious foliage and life. A Swedish neoclassical clock hangs on the wall above a wood-and-marble pedestal table that houses a small collection of houseplants and antique hurricanes of etched glass.

Martha's enormous greenhouse affords her a luxuriant collection of foliage and plantlife all year round. Martha displays much of it in large groupings indoors, such as this collection of cacti and succulents in one of the parlours. An American Empire mahogany table provides the elegant base, complete with paw feet. Matching wing chairs are upholstered in a lustrous damask. The floors throughout Bedford are hardwood, covered with comfortable and practical sisal rugs.
One corner of the multi-purpose Brown Room houses a cozy sitting area. Window trims are painted the same shade of light brown as the rest of the room to give daylight the focus it deserves. A Japanese maple bonsai rests atop a large marble-topped rococo table, Norwegian in origin. The mirror above it has a 19th Century American gilded frame. Sharkey, one of Martha's French bulldogs, stands near a pair of Georgian style wing chairs upholstered in a Fortuny cotton.
At the dining end of the Brown Room, Martha gathers assorted fancy-leafed begonias to give each of her guests a different perspective on the growing centerpiece. Open shelves present some of Martha's collection of antique glassware, mainly American but interspersed with European examples. Some of the compotes, jars, tumblers, vases and other pieces date to the 18th Century. The walls were painted using a faux-bois technique and the table, custom-designed by Martha, features a thick, richly-veined marble top.

Monday, August 10, 2009

Kevin's Design Blog

I just wanted to take a moment to promote Kevin Sharkey's new design blog on MarthaStewart.com, called Home Design. Kevin is the decorating editor and one of the editorial directors of Martha Stewart Living. The blog promises to offer an inside look at the renovation process of his sleek Manhattan apartment: the challenges and the successes. It also offers a glimpse into the offices of Martha Stewart Living Omnimedia (I'm in love with Kevin's colour-coded bookshelves!) and Kevin's personal photographs of Martha's homes. This blog is definitely one to watch!
There are myriad photographs already on the blog, including photos of Skylands, Martha's Hinckley boat (the Skylands II), Kevin's office and Kevin's apartment.
Some furniture from Kevin's previous studio apartment awaits final appraisal and placement in his new Manhattan digs.

Saturday, August 8, 2009

Our Lady of the Ladle

"I'm not doing this for the flimsies," Julia Child once said in an interview, speaking about her devotion to teaching the art of home cookery. Flimsies, according to Julia, are those with kitchen phobias, those who shrink from the very idea of having to prepare their own food. "I'm also not doing it for the flufffies, those overly gourmet types."

Therein lies the appeal of Julia Child, America's Lady of the Ladle. She was both practical and instructional, with culinary standards that could be achieved by any home cook who had the drive and the interest to create something good to eat, something made with real food, by real hands in real kitchens across America. High standards, however, were never sacrificed.


Julia's major contribution to home cooking, of course, was her classic cookbook, Mastering the Art of French Cooking, which remains to this day the best-selling cookbook of all time. Julia transformed the way recipes were conveyed to the reader by forcing the home cook to read through the entire recipe first before beginning, to assess the ingredients and to understand why they were being used. She also spent countless hours deconstructing complex French techniques and put them into a format that Americans would not only understand but gravitate to. She was a genius writer who revolutionized the way cookbooks were authored.

My first exposure to Julia Child was through Sesame Street. She was cooking with the Swedish Chef, making some sort of clattering mess while the Chef babbled on incoherently. I loved her immediately. Her strangeness, in part, is what seduced me: a 6'4" cook with broad shoulders and a deep, warbled cluck of a voice that could call even the furthest turkeys to her butcher block. When I finally did see old reruns of her program on PBS, the relationship was solidified. Her hilarity put me at ease, even as she wielded tremendous butcher knives against the breast of some poor, plucked chicken.

And now she is all the rage, with a new movie starring Meryl Streep as Child and Amy Adams as a culinary devotee, a sort of wayward soul looking for some purpose in her life who discovers Julia's recipes help her rediscover her drive and ambition. See my brief little review of the film, below.

Meryl Streep as Julia Child. Incidentally, all of the food for the film was actually prepared by Susan Spungen, the former food editor at Martha Stewart Living!

Martha Stewart must also share some affinity with the Amy Adams character. She, too, tried every single one of Julia's recipes when she was a homemaker during the first few years of her marriage. Martha has regularly cited Julia as her foremost idol and influence. It's that blend of country-kitchen ease with uncompromising standards that must have originally appealed to Martha. In many ways, Martha has continued that culinary legacy with her own cookbooks and her own television programs. (Indeed, Julia laid the foundations for an entire generation of celebrity chefs.)

Martha and Julia knew each other and took part in each other's television programs on occasion. The most famous is when Julia joined Martha on her first Holiday special, making crocumbouche at Turkey Hill. Martha's, of course, was perfect: a towering, golden pyramid of sweets, blanketed in ribbons of spun sugar. Julia's was a little lop-sided and askew, a bit of an avalanche-in-waiting. But something tells me it probably tasted better.

Martha, too, took part in Julia's baking program and they both seemed to understand one another. Here's what Julia said about Martha in an interview with Michael Rowe of the Huffington Post:

Q: What do you think of Martha Stewart?

A: We know her. She's a very special person. And I think she's also a perfectionist. She came to our house when we were doing the baking series. She was very professional and pleasant to be with and she did a marvelous job.

Q: She has been parodied and lampooned somewhat mercilessly, alas.

A: Yes, and I don't know why. People are probably jealous of her because she is so good-looking and capable and anything she sets out to do she can do.

Below are some Julia Child must-haves, examples from my own little collection:

Anyone - and I do mean anyone - who calls themselves a home cook needs this book: "Mastering the Art of French Cooking." I have yet to make anything terribly complex from it, but I've made some of the basics. My former employer gave me her original copy, which was nicely used and smudged with butter stains. Beautiful!

A series of DVDs was released with ten episodes each of the old French Chef program, put together by WGBH, Boston's public television station. These DVDs are, by far, the most loving collection of Julia's best work on television, complete with a fully-illustrated booklet.

"Appetite for Life, the Biography of Julia Child " by Noel Riley Fitch is one of the best biographies I've ever read. It is loving without being overly sychophantic. It traces Julia's life from her childhood days as the rambunctious daughter of wealthy California merchants to her misfired attempts at professional journalism, all the way to France and back. It looks at some of her relationships (romantic and otherwise) and paints the portrait of an eternal optimist, despite some bouts of loneliness. It's a fantastic book.

UPDATE:

I saw the film on the weekend and I'm very glad I did! Meryl Streep delivers her usual gold-star performance playing the incomparable Julia Child, and Amy Adams is endearing as a determined blogger and everlasting Julia Child admirer. The movie made me fall in love with the art of blogging all over again and certainly reconfirmed my love for Julia Child - and Meryl Streep...and food! When I got home we made an enormous dinner, slathered in too much butter, and toasted Julia and the joy of food!

Friday, August 7, 2009

September Preview

The arrival of the September issue in my mailbox is always a nice treat: it signals the beginning of a new season, a fresh start and the journey back to my favourite place on earth: the great indoors! The annual decorating issue is rarely a let-down and this year is no exception. The issue is packed with reliable staples, including the requisite peek inside one of Martha's homes. This time it's her Bedford estate and a close inspection of her favourite houseplants: how she grows them and displays them to make her indoor spaces feel alive and welcoming.

The cover of the September issue shows Martha watering some of her begonias.

In her monthly column, Martha visits the pottery studio of her favourite potter, Guy Wolff.

Kevin Sharkey, decorating editor at Martha Stewart Living, has a new column this month. He gives us a sneak peek at the renovation of his sleek Manhattan apartment. I'm not sure if this will be a regular column or just a sporadic appearance. Kevin also has a new design blog worth checking out: http://homedesign.marthastewart.com

Taking a tour through Martha's homes is always a treat. Here we see how Martha grows and displays her best-loved houseplants. Sharkey seems less than interested!
A vignette of cacti in one of the parlours at Cantitoe Corners.
A story on how to make a modern style family-friendly is a fun and interesting read.

Also in this issue: Learn about growing Japanese anemones, how wallpaper is made and how sofas are upholstered. Learn to cook lighter at supper time and about collecting objects made of horn. Take a tour of a modern country retreat and visit a Cape Cod manse for an elegant dinner with friends. Try your hand at needle felting to make fun and useful crafts,

Thursday, August 6, 2009

Craft Videos

Martha Stewart Living's ever-expanding forays into the World Wide Web have resulted in a new You-Tube channel devoted to the Martha Stewart Crafts line at Michael's and various craft retailers around North America. Carla Sylvester, Education Manager for the craft line, hosts how-to videos on You-Tube, demystifying some of the more complicated tools and the projects they are used for. Click here for the list of videos.

Sunday, August 2, 2009

Happy Birthday, Miss M!

Astonishingly, Martha is 68 years old today! Think of all she's accomplished in those six-and-a-half decades. She's lived many lives already, which perfectly demonstrates the name of her magazine and the company that publishes it: LIVING.

I sincerely wish Martha a tremendous day and a toast to so many wonderful days to come. Thank you for the inspiration. Thank you for the ideas. Thank you for the education and thank you for the beauty you've brought to my life - and to the lives of others. Happy Birthday!

Saturday, August 1, 2009

Martha at Home Depot

Well, it's been basically confirmed to me that the Martha Stewart Everyday brand will be moving from Kmart to Home Depot sometime in late 2010. I received word from a friend who worked at MSLO that one of his colleagues who is still on staff at the company is working closely with Robin Marino to finalize the Home Depot deal. It's just a matter of weeks (or days!) before it's made public by the company. Naturally, we'll wait to hear the details from the company's leaders before we say this is a certainty, but it looks like that's the way it's going to go! Just thought I'd keep everyone posted.